E.Coli, Salmonella, and Other Bugs in your kitchen
How many of you or your loved ones have become ill with food poisoning by eating chicken, fish, or meat infected with salmonella, E. coli, or Campylobactor?
It is recommended that we cook chicken to 165 degrees and carefully wash our hands with soap after handling it.
Infections from these bacteria can be lethal in the elderly, infants, and those with immune system impairment.
The Centers for Disease Control and Prevention estimate that 3.4 Million Americans will become ill and 700 will die per year from salmonella and Campylobactor from all sources.
Strong Acidic Kangen Water to the rescue!
Studies from U.C. Davis' Department of Agriculture show that using the strong acidic form of Kangen Water will kill these bacteria, and hundreds of other food borne pathogens.
This occurs in less than 1 minute of exposure.
Strong Acidic Kangen Water is a great common sense approach to ridding your meats of harmful bacteria to provide a natural means of safety for you and your family.
How many of you or your loved ones have become ill with food poisoning by eating chicken, fish, or meat infected with salmonella, E. coli, or Campylobactor?
It is recommended that we cook chicken to 165 degrees and carefully wash our hands with soap after handling it.
Infections from these bacteria can be lethal in the elderly, infants, and those with immune system impairment.
The Centers for Disease Control and Prevention estimate that 3.4 Million Americans will become ill and 700 will die per year from salmonella and Campylobactor from all sources.
Strong Acidic Kangen Water to the rescue!
Studies from U.C. Davis' Department of Agriculture show that using the strong acidic form of Kangen Water will kill these bacteria, and hundreds of other food borne pathogens.
This occurs in less than 1 minute of exposure.
Strong Acidic Kangen Water is a great common sense approach to ridding your meats of harmful bacteria to provide a natural means of safety for you and your family.
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